JUST THINKING LASAGNA...

A FABULOUS HOMADE LASAGNIA REMINDS ME OF WINTERS BACK HOME

ON THE EAST COAST... VERY EAST TO MAKES AND FEEDS YOU FOR A FEW DAYS...FULL OF BUBBLY CHEESE AND MEAT AND VEGGIE OR JUST VEGGIE, WHATEVER SUITES YOUR YUMMY MELTY TOMATO SAUCE SELFS OFF...THIS IS MY SAUSAGE / GROUND BEEF, ROASTED TOMATOS,

MUSHROOMS, GARLIC, ONIONS...OREGANO, THYME, BASIL (ALL FRESH)

MIXED INTO A MIXTURE OF RICCATA SHREDDED MOZZARELL, PARMA,CRACKED SALT & PEPPER, ONE EGG TO BIND TOGETHER...LAYERBETWEEN 3-5 LAYERS, UP TO YOUR PAN SIZE... ONE LAYER OF SAUCE &MEAT THEN LAYER OF NOODLES (NO BOIL "BARILLA"KIND IS THE BEST), LIL MORE SAUCE THE GOOD HELPINGS OF CHEESYGOODNESS, REPEAT UNTIL PAN IS FULL...PLEASE RESERVE ATLEAST TWO FULL CUPS OF SHREDDED MOZZARELLA

(YOURFAVORITE MIX) FOR TOPPING LAST 5-10 MINUTES OF BAKING TIME...THIS LASAGNIA IS IN A DEEP 9/13 WITH WIDE OPEN TOOK ABOUT 1 HOUR ON 400...USE MIDDLE OVEN RACK (COOKING WILL BE MORE EVEN) SOME OVEN'S MAY VARY ON

THIS...IT SHOULD COME OUT PERFECT AND SO GOOD YOU'LL WANT THIS CHEESY GOODNESS ALL THE TIME...


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